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HOUSTON RESTAURANT WEEKS

AUGUST 1 - SEPTEMBER 7, 2026

$25 Lunch with two options - $55 Dinner with three options

BENEFITING THE HOUSTON FOOD BANK

FEATURED COCKTAIL

$14 Blood of the Samurai

Ask your server for details.

DOWNLOAD Houston Restaurant Weeks Menu

First Course

(Choose One)

TUNA CEVICHE

Ahi tuna, avocado, cucumber, red onion, cilantro, serrano, citrus vinaigrette.

CLASSIC CHICKEN LETTUCE WRAPS

Minced chicken, mushrooms, water chestnuts, garlic, ginger, scallions, sweet-savory glaze, served with gem lettuce.

CHILI GARLIC SHISHITO PEPPERS

Blistered shishito peppers tossed in a bold chili garlic glaze.

HOT HONEY POT STICKERS

Pan-seared pot stickers with sweet hot honey and scallions.

Second Course

(Choose One)

MISO GLAZED STEAK

NY strip, pan seared to your preference and glazed with a savory-sweet miso reduction. Served with kabocha puree and tempura.

ONAGA SHISO ROLL

Red snapper, avocado, cucumber, takuan, crispy tempura shiso, finished with yuzu juice and ume plum.

HONG KONG SHRIMP NOODLES

Wok-fried egg noodles with shrimp, vegetables in a rich garlic-soy sauce.

Third Course

(Choose One)

UBE CHEESECAKE

Silky ube cheesecake on an Oreo cookie crust.

VANILLA MOCHI S'MORES

Vanilla mochi, hazelnut chocolate sauce, graham cracker crumble, toasted hazelnuts.

TEMPURA FRIED ICE CREAM

Crispy tempura vanilla ice cream with chocolate drizzle.

Beverages, tax and gratuity not included.